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Welcome! Thanks for joining us for the Virtual Vegan Potluck. What’s the Virtual Vegan Potluck you ask?  It’s a world-wide online vegan recipe-palooza!  There is lots in store for you today with 105 participants, so do come in. It’s a rainy day out there, let me take your umbrella and coat.   I made some hot hors d’oeuvres just for you.  Have a seat, but mind the cat hair.

My kids call these Kentucky Fried Tofu.  They also make a nice light main course.

Crispy Breaded Tofu Strips

One package of firm or extra firm tofu (454 g)
approximately 1 1/2 cups of Sesame Lime Marinade (below, or use your own soy sauce-based marinade)
1/3 cup nutritional yeast
1/4 cup cornmeal
1/4 tsp garlic powder
salt + pepper to taste
coconut oil

Sesame Lime Marinade

2/3 cup sesame oil
2/3 cup Bragg’s/soy sauce/nama shoyu
2 tbsp lime juice
1/2 tsp cumin
1/2 tsp garlic powder
1 tsp grated fresh ginger (optional)
2 tsp agave or maple syrup
1/2 – 3/4 cup filtered water

(also used to marinate my BBQ Veggie & Pineapple Kabobs)

Rinse the tofu, wrap in a clean kitchen towel and press to remove excess liquid.  Move to a cutting board and slice into strips.  I make mine into 24 thin rectangles pieces (8 pieces long and 3 pieces deep; see photo).

Make the marinade: Combine all ingredients in a large bowl and refrigerate until ready to use.  For this recipe, measurements need not be exact, so adjust ingredients to your taste (like more lime or less ginger).  For a more intense flavour, use less water.  Marinate the tofu strips until ready to use.

Make the breading: Combine the nutritional yeast, cornmeal, garlic powder, salt and pepper in a shallow bowl or baking dish.  Heat some coconut oil on a frying pan on high.  Dredge the tofu pieces in the cornmeal mixture so it’s covered on all sides and carefully drop into the fry pan.  Fry on each side until crispy and brown.  When frying in batches, keep the just-fried tofu warm in the oven or warming drawer until you’re ready to serve.

Makes 24 pieces.  This recipe is gluten-free.

Serve warm with your favourite dipping sauce.  We like Saigon Soul Food’s Tamarind Ginger sauce, an Ontario product which happens to be vegan.

Check out some other Virtual Vegan Potluck participants:

Thank you to potluck creators and hosts Vegan Bloggers Unite, An Unrefined Vegan, Vedged Out and Jason and the Veganauts!

This is also Vegan MoFo post #20 and my contribution to the Wellness Weekend blog hop.

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