These are my kids’ favourite after-school snack these days and they’ve made appearances at weekend brunches. You probably don’t need a recipe to figure this one out, but here it is just in case…
whole grain bagels
pizza sauce (try my BBQ sauce here)
your favourite pizza toppings
Slice bagels in half and place cut-side up on a cookie sheet. Spread on pizza sauce, sprinkle on Daiya, Italian seasoning and your favourite toppings. In the photo above, I’ve used Fieldroast Smoked Apple Sage sausage and fresh basil.
Broil under medium heat for a few minutes until the Daiya is golden and bubbly but watch it doesn’t burn. Serve warm and enjoy!