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On June 10th, my family and I attended the annual Donkey Day fundraiser at Donkey Sanctuary of Canada, near Guelph.  We sponsor a donkey there so it was a nice opportunity to see the rescued donkeys in person and give them some pats.  There are over 60 donkeys and mules receiving care at the 100-acre sanctuary.

It was such a gorgeous, hot day! The rain held off and over 2,400 people joined us to celebrate the donkeys and the work of the non-profit sanctuary, which is run entirely by private donations.   If you have a moment, read the inspiring story of founder Sandra Pady.

We also wanted to give our kids the experience of seeing animals not in a zoo or entertainment environment, and we appreciated the spirit of respect for animals at the sanctuary.  A sign posted by the barn:

Among the food vendors there was Mango Chutney, from Cambridge.  For lunch, we ordered their vegan platter which had pakoras, samosa and a chickpea avocado salad with chutney, which was all delicious.  Mmmm, I love Indian cuisine.  Great flavours without being too spicy.  Their menu features seven vegetarian entrées; four of them are vegan.

The Donkey Sanctuary is open for visitors Wednesdays and Sundays May through October.

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