Chocolate, sweet potatoes and pecans come together in a fabulous dessert square, thanks to the supervegan duo Isa Chandra Moskowitz and Terry Hope Romero. This recipe is from Vegan Cookies Invade Your Cookie Jar.
I love these squares because they are not too decadent, which makes it easy to rationalize helping yourself to seconds (or thirds). You can steam and purée a sweet potato yourself, or buy jars of organic sweet potato baby food, which I occasionally do to save time.
The authors gave permission to post the recipe online here found here on 6 Bittersweets, enjoy!