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Chocolate, sweet potatoes and pecans come together in a fabulous dessert square, thanks to the supervegan duo Isa Chandra Moskowitz and Terry Hope Romero.  This recipe is from Vegan Cookies Invade Your Cookie Jar.

I love these squares because they are not too decadent, which makes it easy to rationalize helping yourself to seconds (or thirds).   You can steam and purée a sweet potato yourself, or buy jars of organic sweet potato baby food, which I occasionally do to save time.

The authors gave permission to post the recipe online here found here on 6 Bittersweets, enjoy!