My Recipe Collection (so far!)
Notes: All recipes are vegan. I use and recommend using organic and fair trade ingredients wherever possible. An asterisk* denotes recipe by another author but a favourite of mine and featured in a post. All content and photographs are copyright Sarina @ Earthgiven Kitchen unless otherwise noted.
Breakfast and Brunch:
Cherry Coconut Parfaits
Apple Pie Oatmeal*
Cinnamon Bun Granola*
Millet Porridge*
Homemade Cereal*
Amaranth Pudding*
Buckwheat Parfait*
Chocominty Overnight Oats*
Date and Walnut Oatmeal
White Bean and Potato Breakfast Scramble
Tofu Scramble
Coconut-Cocoa Granola*
Appetizers, Snacks and Sides:
Portobello, Leek & Walnut Turnovers
Red Pepper & Hemp Heart Hummus
BBQ Veggie and Pineapple Kabobs
Tomato Basil Salsa
Sarina’s Hummus
Nacho Crackers
Nacho Kale Chips
Root Vegetable Chips
Cheater Dill Pickles
Sandwiches:
Hummus Summer Sandwich
Maple, Apple and Spinach Grilled Cheese
Soups and Salads:
Lentil and Sweet Potato Soup with Lemon and Cilantro
Vegetable Stock
Strawberry Basil Vinaigrette
Roasted Garlic, Cauliflower and Cashew Soup
Spinach, Rice and Cashew Salad
Chickpea & Cilantro Potato Salad
Pasta:
Pasta with Easy Breezy Cheesy Sauce*
Tomato Cashew Pasta
Creamy Avocado Chickpea Pasta
Deluxe Mac and Cheese
Tofu Ricotta and Vegetable Lasagne
Garlic Scape Pesto Pasta
Entrees:
Jambalaya*
Crispy Breaded Tofu Strips
Thai Pineapple Coconut Curry
Sweet Potato Black Bean Burritos with Cilantro Lime Sauce
White Bean, Olive and Basil Pizza
Hawaiian Pizza
Rice with Caramelized Shallots and Kale
Black Bean Cashew Quesadillas
Breads and Muffins:
Sweet Potato Dinner Biscuits
Pumpkin Spice Scones
Blueberry Cornmeal Spelt Muffins
Rhubarb Gingerbread Muffins
Banana Zucchini Bread with Cranberries
Chocolate Zucchini Muffins
Grandma’s Baking Powder Biscuits
Spiced Coconut Mango Muffins
Artisan Bagels*
Multigrain Bread*
Cookies:
Coconut & Chickpea Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies*
Ginger Molasses Cookies
Chocolate Banana Cookies
Chocolate Chip Cookie Dough Balls
Oatmeal Raisin Cookie Dough Balls
School-Safe Cookie Dough Balls
Energy Cookie Dough Balls
Chocolate Mint Cookie Dough Balls
Desserts:
Spinach and Black Bean Brownies with Vanilla Cream Frosting*
Sweet Potato Blondies*
Stuffed Dates
Cherry Coconut Parfaits
Smoothie Popsicles
Frozen Chocolate Banana Bites
Almond Fudge Rice Crispy Bars
Beverages:
Kimmy’s Green Smoothie
Blueberry Coconut Smoothie
Morning Green Juice
Chocolate Chai Mudslide
Sauce and Accompaniments:
Clotted Cream
Pumpkin Parmesan
“Magical” Chia-Berry Jam*
Cilantro Lime Sauce
Coconut Bacon*
White bean, Olive and Basil Pizza Sauce
Garlic Scape Pesto*
Sugar-Free BBQ Sauce
Non-food recipes:
Toothpaste
Non-toxic pest deterrent garden spray
Coconut Lavender Shampoo and Body Wash
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I love checking out recipe pages- you get to see what the person likes to make most…ahem *muffins, bread and cookies*. LOVE IT
You got it, Gabby! I love to eat all kinds of food and will aim to keep the categories here balanced, but the baking recipes are my favourite to share, they are the ones that I’ve been tweaking the longest.
I totally get that- if you look at my page I definitely have way more sweet recipes than savoury ones. I try to keep it balanced too but I mean I’m ok with it leaning a little one way or the other